2 cawan | beras basmathi |
2 cawan | air |
1 tin | sweet corn cream style (ayam brand) |
1 cawan | susu cair |
2 sudu besar | mentega |
4 biji | bawang merah (ditumbuk) |
3 biji | bawang putih (ditumbuk) |
Secukup rasa | garam |
Cairkan mentega dalam periuk.
Tumiskan bawang merah dan bawang putih sehingga naik bau.
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Kemudian, masukkan air.
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Setelah air mendidih, masukkan jagung.
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Kacau rata dan tunggu sehingga mendidih sekali lagi.
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Kemudian, masukkan susu cair dan beras basmathi.
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Kacau lagi sehingga sebati.
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Perasakan dengan sedikit garam dan tutup periuk.
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Tunggu sehingga nasi masak sebelum dihidangkan.
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