Tips
Category
Ingredients
| 8 ketul | ayam |
| 15 tangkai | cili kering |
| 1 sudu makan | sos tiram |
| 3 sudu makan | kicap |
| 3 biji | cili hijau |
| 1 biji | cili hidup |
| 1 1/2 biji | bwang merah |
| 3 biji | buah pelaga |
| 1 batang | kulit kayu manis |
| 1 batang | serai |
| 1 sudu teh | serbuk kunyit |
| 1 sudu teh | serbuk cili |
| 1 1/2 sudu teh | garam |
| 1 ulas | bawang putih |
| 250 ml | minyak |
| 2 cawan | air |
Instructions
- 1
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Bersihkan ayam terlebih dahulu.
- 2
-
Lumurkan ayam dengan garam,kunyit dan serbuk cili.
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- 3
-
Gorengkan ayam separuh masak.
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- 4
-
Ketepikan ayam terlebih dahulu.kisarkan bawang merah, bawang putih dan serai.
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- 5
-
Masukkan buah pelaga dan kulit kayu manis, goreng sehingga naik bau.
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- 6
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Masukkan bahan yang di kisar dan masak sehingga kering.
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- 7
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Kisarkan cili kering bersama air sehingga halus.
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- 8
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Masukkan cili kering yang di kisar apabila bahan di kuali sudah kering/naik minyak.
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- 9
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Masukkan sos tiram,kicap, garam, ayam, air dan gula. biarkan ia masak sehingga naik minyak.
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- 10
-
Sedia untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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