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Recipe for "Carrot Halwa"


Tips

You may also add 1/4 spoon of cardamon powder before adding the nuts, if preferred.

Ingredients

Carrot 2 cups
Milk 2 cups
Sugar 1/2 or 1 cup
Ghee 2 tablespoon
Nuts&raisins 1/4 cup

Instructions

1

Wash & peel the carrot & grate them

2

Heat the ghee in a pan & fry the nuts and raisins-keep aside

3

Heat the milkin a heavy bottomed pan and add the grated carrot into it

4

Cover and cook it in medium flame, stirring occassionally to avoid sticking

5

After about 15-20 minutes, the milk will be absorbed by the carrot and you may add sugar and stir cintinuously

6

After 8 minutes, oil starts getting separated from the halwa. At this stage add the fried nuts & raisins and 1 tablespoon of ghee

7

Mix for another minute and switch off. Let it to be cool.