Carrot | 2 cups |
Milk | 2 cups |
Sugar | 1/2 or 1 cup |
Ghee | 2 tablespoon |
Nuts&raisins | 1/4 cup |
Wash & peel the carrot & grate them
Heat the ghee in a pan & fry the nuts and raisins-keep aside
Heat the milkin a heavy bottomed pan and add the grated carrot into it
Cover and cook it in medium flame, stirring occassionally to avoid sticking
After about 15-20 minutes, the milk will be absorbed by the carrot and you may add sugar and stir cintinuously
After 8 minutes, oil starts getting separated from the halwa. At this stage add the fried nuts & raisins and 1 tablespoon of ghee
Mix for another minute and switch off. Let it to be cool.