Wash & peel the carrot & grate them
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Heat the ghee in a pan & fry the nuts and raisins-keep aside
Heat the milkin a heavy bottomed pan and add the grated carrot into it
Cover and cook it in medium flame, stirring occassionally to avoid sticking
After about 15-20 minutes, the milk will be absorbed by the carrot and you may add sugar and stir cintinuously
After 8 minutes, oil starts getting separated from the halwa. At this stage add the fried nuts & raisins and 1 tablespoon of ghee
Mix for another minute and switch off. Let it to be cool.
i will try this! Thanks a lot! :)
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