Carrot Halwa

This is an Indian sweet that I really love and I got the recipe from my sister in law living in India..


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

You may also add 1/4 spoon of cardamon powder before adding the nuts, if preferred.

Ingredients

2 cups carrot
2 cups milk
1/2 or 1 cup sugar
2 tablespoon ghee
1/4 cup nuts&raisins

Instructions

1

Wash & peel the carrot & grate them

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2

Heat the ghee in a pan & fry the nuts and raisins-keep aside

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3

Heat the milkin a heavy bottomed pan and add the grated carrot into it

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4

Cover and cook it in medium flame, stirring occassionally to avoid sticking

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5

After about 15-20 minutes, the milk will be absorbed by the carrot and you may add sugar and stir cintinuously

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6

After 8 minutes, oil starts getting separated from the halwa. At this stage add the fried nuts & raisins and 1 tablespoon of ghee

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7

Mix for another minute and switch off. Let it to be cool.

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Comment

i will try this! Thanks a lot! :)

7 years ago • Reply

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