Carrot Halwa
This is an Indian sweet that I really love and I got the recipe from my sister in law living in India..
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Ingredients
| 2 cups | carrot |
| 2 cups | milk |
| 1/2 or 1 cup | sugar |
| 2 tablespoon | ghee |
| 1/4 cup | nuts&raisins |
Instructions
- 1
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Wash & peel the carrot & grate them
- 2
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Heat the ghee in a pan & fry the nuts and raisins-keep aside
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- 3
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Heat the milkin a heavy bottomed pan and add the grated carrot into it
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- 4
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Cover and cook it in medium flame, stirring occassionally to avoid sticking
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- 5
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After about 15-20 minutes, the milk will be absorbed by the carrot and you may add sugar and stir cintinuously
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- 6
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After 8 minutes, oil starts getting separated from the halwa. At this stage add the fried nuts & raisins and 1 tablespoon of ghee
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- 7
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Mix for another minute and switch off. Let it to be cool.
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Recooks
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