Congo Bars
Pertama kali buat. Sebagai hadiah kepada cikgu anak2 sempena hari guru. Memang sedap & alhamdulillah terima tempahan dari cikgu2. :)
Tips
Category
Ingredients
| 200gm | buttercup |
| 2 cawan | gula perang |
| 3 biji | telur |
| 2sk | esen vanilla |
| 2 3/4 cawan | tepung gandum |
| 2 1/2 sk | baking powder |
| 1 1/2 cawan | chocolate chip |
| 1 cawan | kepingan badam |
Instructions
- 1
-
Panaskan ketuhar suhu 180°C menggunakan api atas bawah.
- 2
-
Pukul Buttercup & gula perang hingga kembang. Masukkan telur sebiji demi sebiji & pukul hingga kembang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan esen vanilla & pukul lagi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Satukan tepung & baking powder & ayakkan. Masukkan sedikit demi sedikit dalam adunan butter & putar hingga sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan 1 cawan choc chip & kacau rata dengan mengunakan spatula.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Griskan loyang & lapik dengan baking paper. Tuang & ratakan batter. Taburkan lebihan choc chip & kepingan badam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Bakar selama 30min menggunakan api atas bawah & api atas sahaja pada 1-2min terakhir supaya warna lebih cantik.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Sejukkan sebelum dipotong.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 9
-
Masukkan dalam papercup liner supaya lebih cantik.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment