Bread Butter Pudding

Resepi dari Mak cik


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Jika suka boleh tabur kacang.

Ingredients

6 keping roti sandwich (potong 3 segi)
500 ml susu segar
3 biji telur
50 gm gula
Bahan Tabur
Secukupnya gula perang
Secukupnya mix fruit
100 gm buttercup (potong kecik2)
Sos
2 sudu besar tepung kastard
1 1/2 sudu besar gula perang
1 sudu kecil esen vanila

Instructions

1

Satukan telur,susu dan gula dan panaskan suam-suam. Ketepikan.

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2

Susun roti dalam dalam loyang secara bertindan-tindan.

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3

Tuang susu atas roti hingga basah dan tabur bahan tabur

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4

Susunkan lagi roti dan ulang lagi proses yang sama

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5

Buat sebanyak 4 lapis dan bakar 150 ' @hingga masak

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Sos
1

Campurkan semua bahan - susu, kastad, gula perang, esen vanilla.

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2

Kacau sehingga tepung sebati (tidak berketul) dan gula hancur. Tapiskan

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3

Masak di atas api perlahan dan dikacau sentiasa

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4

Kacau sehingga adunan ini benar-benar pekat dan masak.bolehlah dituang atas roti.

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