Nasi Hujan Panas
Kecil dulu panggil nasi ni nasi warna-warni sebab ada macam-macam warna
Tips
2. Kalau suka rasa berempah, tumis buah pelaga, kayu manis, bunga lawang.
Category
Ingredients
| 2 cawan | beras |
| 1 biji | bawang merah |
| 2 ulas | bawang putih |
| 1 inci | halia |
| 1 helai | daun pandan |
| 1 cawan | susu cair |
| 2 cawan | air |
| Secukup rasa | garam |
| 2 jenis | pewarna |
Instructions
- 1
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Basuh beras bersih. Rendam dalam 15 minit. Selepas iitu toskan.
- 2
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Hiris bawang & halia ketuk sedikit.
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- 3
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Cairkan butter & minyak.
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- 4
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Tumis hirisan tadi hingga naik bau.
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- 5
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Masukkan beras, goreng seketika.
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- 6
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Tuangkan susu cair & air. Perasa dengan garam. Kacau sebati.
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- 7
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Pindahkan ke dalam rice cooker.
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- 8
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Simpulkan daun pandan. Masak seperti biasa.
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- 9
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Bila nasi baru masak, titiskan pewarna di setiap bahagian nasi. Tutup balik periuk nasi biar air nasi kering.
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- 10
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Gemburkan nasi. Nasi akan bewarna-warni cantik. Siap utk dimakan.
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Recooks
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