Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 6 piece(s)
Tips
Bila kulit tepi terangkat, kulit dikira masak.
Category
Ingredients
| 4 sb | tepung beras |
| 2 sb | tepung gandum |
| 1 sdt | garam |
| 1 1/2 cawan | air |
Instructions
- 1
-
Campurkan tepung & garam sebati.
- 2
-
Masukkan air sedikit demi sedikit sambil gaul supaya tidak berketul.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Panaskan non stick pan. Tuangkan 2 sb adunan. Biarkan seketika.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Dengan menggunakan belakang sudu, bulatkan adunan sampai leper.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Biar sampai atas kulit kering.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Angkat kulit & sejukkan. Sedia utk diguna.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment