Tips
2. Potong serong utk dapatkan permukaan chips besar.
3. Boleh tahan 3 hari dalam balang kedap udara.
Category
Ingredients
| 1 batang | timun jepun |
| 1 sb | butter |
| 1 sdt | garam |
Instructions
- 1
-
Hiris timun.
- 2
-
Susunkan atas baking paper dalam loyang. Pastikan tidak bertindih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Sapukan butter di permukaan timun.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Taburkan sikit garam pada timun.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Bakar pada suhu 110°c selama 20 minit. Timun akan garing, rangup & mengecil dari saiz asal. Siap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment