Zucchini Chips

Resepi dari chanel healthy food.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

1. Tekap timun dengan tissue towel supaya air timun serap dahulu sebelum bakar.

2. Potong serong utk dapatkan permukaan chips besar.

3. Boleh tahan 3 hari dalam balang kedap udara.

Ingredients

1 batang timun jepun
1 sb butter
1 sdt garam

Instructions

1

Hiris timun.

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2

Susunkan atas baking paper dalam loyang. Pastikan tidak bertindih.

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3

Sapukan butter di permukaan timun.

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4

Taburkan sikit garam pada timun.

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5

Bakar pada suhu 110°c selama 20 minit. Timun akan garing, rangup & mengecil dari saiz asal. Siap.

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