Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Lebihkan cili jika suka pedas
Ingredients
| Secukupnya | sotong (dipotong kecik) |
| 1 cawan | petai |
| 3/4 cawan | air asam jawa |
| Secukupnya | garam |
| Secukupnya. | serbuk perasa |
| 2 sudu besar | sos cili |
| 1 sudu besar | sos tiram |
| Dikisar | |
| 20 biji | cili kering |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 2 biji | bawang merah |
Instructions
- 1
-
Tumis bahan kisar hingga naik bau.
- 2
-
Masukan sos tiram dan sos cili.kacau sebati.
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- 3
-
Masukkan air asam jawa,petai dan sotong.
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- 4
-
Masukan garam Dan serbuk perasa.kacau hingga masak.siap
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