Tips
Ingredients
| 125g | mentega |
| 100g | gula halus |
| 155g | tepung naik sendiri |
| 2 biji | telur |
| 125g | coklat masakan (double boil) |
| 80ml | susu cair |
| Sedikit | esen vanila |
| Sedikit | pasta strawberi |
| Sedikit | pewarna pink |
Instructions
- 1
-
Pukul mentega dan gula halus hingga kembang. Kemudian Masukkan telur sebiji demi sebiji. Pukul lagi.
- 2
-
Masukkan tepung selang seli dengan susu cair.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Bahagi adunan kepada 2 bahagian. 1 bahgian campur dengan coklat masa kan dan 1 bahagian campur pasta strawberi dan pewarna pink.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Gris loyang dengan marjerin dan lapik dengan baking paper. Tuang adunan secara selang seli.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Bakar suhu 175'c selama 50 minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment