Ikan Keli Lemak Cili Padi

Resepi mudah tanpa menumis.


Prep time 15 minute(s) Cook time 10 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Boleh tambahkan asam keping mengikut citarasa sendiri.

Ingredients

1 kilogram ikan keli
2 biji bawang merah - dikisar
5 ulas bawang putih - dikisar
2 inci kunyit hidup - dikisar
2 inci halia - dikisar
10 tangkai cili padi - dikisar
2 batang serai - ketuk
500 ml santan
500 ml air

Instructions

1

Masukkan ikan keli yang telah dibersihkan ke dalam periuk.

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2

Masukkan bahan yang dikisar, serai 250ml santan dan 500ml air ke dalam periuk tadi.

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3

Buka api dan renehkan.

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4

Bila sedikit mendidih, tambahkan 250ml santan tadi.

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5

Kacau hingga kuah sebati. Pastikan santan tidak pecah.

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6

Tutup api bila kuah telah sekali mendidih dan ikan masak.

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Recooks

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