Tips
Ingredients
| 1 kilogram | ikan keli |
| 2 biji | bawang merah - dikisar |
| 5 ulas | bawang putih - dikisar |
| 2 inci | kunyit hidup - dikisar |
| 2 inci | halia - dikisar |
| 10 tangkai | cili padi - dikisar |
| 2 batang | serai - ketuk |
| 500 ml | santan |
| 500 ml | air |
Instructions
- 1
-
Masukkan ikan keli yang telah dibersihkan ke dalam periuk.
- 2
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Masukkan bahan yang dikisar, serai 250ml santan dan 500ml air ke dalam periuk tadi.
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- 3
-
Buka api dan renehkan.
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- 4
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Bila sedikit mendidih, tambahkan 250ml santan tadi.
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- 5
-
Kacau hingga kuah sebati. Pastikan santan tidak pecah.
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- 6
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Tutup api bila kuah telah sekali mendidih dan ikan masak.
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Recooks
Try recook this recipe and share with the owner and us
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