Jap Chae
Anyeonghaeseyo~ This is one of the Korea famous dish which you can made easily at home now.
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Category
Ingredients
| 1/2 pack | korea vermicelli |
| 300 g | beef-sliced |
| 1 medium size | carrot-sliced* |
| 2 eggs | omelette-sliced |
| 1 medium size | onion-sliced |
| A bundle | spinach-cut into medium length* |
| 2 pieces | mushroom-sliced* |
| 1/4 | cabbages-sliced* |
| 4 cloves | garlic-grated & minced |
| A dash | toasted white sesame seed |
| To taste | korea soy sauce |
| A dash | sesame oil |
| To taste | salt |
Instructions
- 1
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Soaked and boiled the Korea Vermicelli.Set aside.
- 2
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Marinated the beef with Korea soy sauce,salt and grated garlic.
Stir fried with some sesame oil.Set aside.0 Comment(s)No comment yet. Be the first.
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- 3
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Boiled the ingredients * with some oil and salt.
Sliced then set aside.0 Comment(s)No comment yet. Be the first.
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- 4
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Heat up the fry pan,saute the minced garlic,onions and Korea Vermicelli.
Add the soy sauce and salt to taste.0 Comment(s)No comment yet. Be the first.
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- 5
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Turn off the heat,mixed the rest ingredients and sprinkled some toasted sesame seed and it is ready to served.
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