Pengat Jagung Manis / Sweet Corn With Coconut Milk
This recipe was created by my wife, and I did the cooking.
Tips
Ingredients
| 425 gram | cream styled corn |
| 200 grams | orange sweet potatoes |
| 1 piece | pandan leaf |
| 1 tablespoon | pear sago |
| To taste | sugar |
| To taste | salt |
| 150 ml | tick coconut milk |
| 1 seed | chopped mangoes (optional) |
| 100 gram | crushed peanut (optional) |
Instructions
- 1
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Place sweet potatoes and water in a medium-sized pan and bring to the boil. Add pandan leaf.
- 2
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Add pearl sago and continue cooking, stirring every now and then until sago is transparent or about 10 minutes.
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- 3
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Add the sugar and stir until dissolved before adding the salt and coconut milk.
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- 4
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Add cream styled corn, allow mixture to come back to the boil, stirring constantly over medium heat to prevent the coconut from curdling.
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- 5
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Simmer for two to three minutes before taking pan off the heat.
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- 6
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Serve either warm or chilled as a tea time treat or dessert.
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- 7
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Garnish with mango and crushed peanut.
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