Non Bake Bruschetta
This is classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
I had replace olive oil to mayonnaise because for me using olive oil is quite oily as this is non bake version.
The original recipe is using fresh basil and skipped the mayonnaise.
The original recipe is using fresh basil and skipped the mayonnaise.
Ingredients
| 1 medium size | tomato-diced* |
| 1 clove | garlic-grated* |
| A dash | dried basil* |
| A knob | butter |
| 2 tbsp | mayonnaise* |
Instructions
- 1
-
Grill both sided of Baguette with butter until golden brown.
- 2
-
Mixed all the * ingredients together.
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- 3
-
Pour on top of the Baguette and served.
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Recooks
Try recook this recipe and share with the owner and us
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