Tips
2. Pastikan adunan tidak keras dan tidak terlalu cair.
Category
Ingredients
| 250 gram | tepung gandum |
| Setengah sudu teh | tepung kunyit |
| Secukupnya | serbuk perasa maggi secukup rasa |
| Secukupnya | air |
| 5 tangkai | kacang panjang (dihiris kecil bulat) |
| 5 biji | cili (dihiris halus) |
| 1 biji | bawang besar (dihiris separuh melintang) |
| 1 tangkai | daun sup & daun bawang (dihiris bulat) |
| 3 sudu besar | bubuk kering |
| 1 biji | telur (dipukul) |
Instructions
- 1
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Campurkan tepung gandum, kunyit dan serbuk perasa.
- 2
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Masukkan air secukupnya. Bancuh sehingga rata.
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- 3
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Masukkan hirisan kacang panjang, bawang besar, daun sup, daun bawang, cili dan bubuk kering. Gaul rata.
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- 4
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Setelah rata, masukkan telur. Gaul rata.
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- 5
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Sediakan minyak panas untuk menggoreng.
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- 6
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Setelah minyak panas, gorengkan adunan dengan saiz satu sudu besar hingga kekuningan.
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- 7
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Angkat dan toskan minyaknya.
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Recooks
Try recook this recipe and share with the owner and us
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