Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Untuk pedas lagi boleh tambahkan cili api.
Category
Ingredients
| 2 ikat | pucuk paku |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 1 biji | cili besar |
| 3 sdb | kicap |
| 1 sdk | garam |
Instructions
- 1
-
Tumbuk bawang besar dan bawang putih.
Tumis bahan tumbuk sehingga naik bau.
- 2
-
Masukkan pucuk paku dan kacau sebati.
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- 3
-
Masukkan cili besar dan perasakan dengan garam.
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- 4
-
Letak kicap dan kacau sebati sehingga pucuk paku masak.
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Recooks
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