Oyakodon ( Chicken And Egg Rice Bowl )
In Japan, it also called parent-and-child donburi :)
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 2 serving(s)
Tips
Dashi broth can made with chicken powder+water
Category
Ingredients
| 100 g | chicken fillet-diced |
| 2 grade a | egg-beaten |
| 100 g | yellow onion |
| To garnish | spring onion |
| 2 bowls | steamed rice |
| To taste | soy sauce* |
| 150 ml | dashi broth* |
Instructions
- 1
-
Saute diced chicken and onion until half cooked.
- 2
-
Add * ingredients and bring to boil.
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- 3
-
Pour in the beaten egg, gently stir,cover, and turn off the heat after a few seconds when the eggs are half-boiled
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- 4
-
Served on the rice and garnished with spring onion.
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Recooks
Try recook this recipe and share with the owner and us
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