Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 3 serving(s)
Tips
Make sure the oil is hot enough because the veggie is absorb oil fast.
Ingredients
| 1 pack | oyster mushrooms* |
| A handful | french beans* |
| Batter | |
| 1 cup | plain flour |
| 1/2 cup | corn starch |
| 1/2 cup | water |
| 2 tbsp | oil |
| To taste | salt |
| 1 grade a | egg |
Instructions
- 1
-
Dip the * ingredients into the batter.
- 2
-
Deep fried it until golden brown.
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