Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Biarkan semalaman sebelum dibakar.

Ingredients

290 g tepung
170 g butter
50 g gula icing
1 biji telur gred c
Sedikit esen vanila

Instructions

1

Pukul semua bahan dgn spatula.

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2

Biarkan semalaman dlm peti.

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3

Golekkan nipis dan tekap dlm acuan.

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4

Cucuk bahagian tengah dgn garfu.

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5

Bakar 140°c 15 minit atau sehingga masak.

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Comment

Bole saya tau,Apa bezanya kalau simpan doh tu dlm peti ais semalaman?

8 years ago • Reply

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