Nestum Tuiles
perkataan "tuiles" berasal daripada perkataan French iaitu salah satu bentuk atap bumbung di French yang berbentuk melengkung. biskut tuiles ni sangat rapuh dan hanya menggunakan putih telur sahaja disebabkan saya guna nestum jadi bentuknya tak adalah melengkung
Tips
sesuai makan dengan aiskrim
NOTA: my cooking instructor told me away to test to see if you have made the tuiles thin enoguh. after baking and cooling the tuiles, drop one to the floor. if the cookies shatters into small pieces is is thin enough. if not, then the batter needs to be spread thinner
using a wet fork press thinly into a round shape. ( have a bowl with water close by to keep wetting your fork). it is very important to spread the batter very thinly. the dough should be thickness of the almond.only put four cookies per baking sheet as they spread and have to be rolled onto a rolling pin immediately upon removing from the oven ( while still warm ) - JOY OF BAKING
Ingredients
| 4 sudu teh | butter dicairkan |
| 3/4 cawan | nestum |
| 1 biji ( saya guna gred b ) | putih telur |
| 2 sudu besar makan | gula halus |
| Sedikit | garam |
| Sedikit | vanila |
Instructions
- 1
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Gaul sebati butter yang telah dicairkan dengan nestum kemudian masukkan kesemua bahan yang lain dan gaul sebati
- 2
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Sediakan loyang yang dialas dengan baking paper dan ambil sudu dan ambil sedikit doh letak atas baking paper dan tekan-tekan sampai nipis
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- 3
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Kalau boleh sehabis nipis sebab inikan tuiles, bila masak nanti ia mesti rangup dan mudah patah
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- 4
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Kalau tak nak buat bulat macam tu, letakkan kesemua doh atas baking paper
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- 5
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Tekan dengan jari yang telah dibasahkan dengan air sikit supaya tak melekat sepanjang kita tengah press doh tuiles tu.
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- 6
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Kalau rasa melekat boleh celupkan jari dengan air.tekan biar doh jadi nipis
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- 7
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Bakar dalam oven selama 15 minit.suhu oven masing2.suhu saya guna 150 C..last nak habis timing, saya pasang kipas takut hangit.
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- 8
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Bakar sehingga keperangan.sejukkan sebentar sampai tuiles mengeras baru boleh patahkan dan simpan dalam bekas kedap udara.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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