Aglio Olio
There is a Malay twist to this recipe of mine cos i love to put in cili padi for that extra kick!
Tips
Category
Ingredients
| 100 gram | spaghetti |
| 50 gram | shrimp/prawn/squid |
| 1/2 slice of | tomatoes |
| 100 gram | button mushroom |
| 3 pieces of | cili padi |
| 1/4 slices of | onion |
| 4 ulas | garlic |
| A sprinkle of | salt |
| A sprinkle of | black pepper |
| A sprinkle of | olive oil |
Instructions
- 1
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Boil spaghetti until al dente. After that, set it aside. Keep a bit of the water from boiling the spaghetti.
- 2
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Drizzle olive oil into a pan and keep the flame low.
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- 3
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Saute garlic until yellowish. Don't let them get burnt.
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- 4
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Put in your seafood and don't overcook them. Take them out and put aside.
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- 5
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Put in the cili padi, let it fry for awhile.
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- 6
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Put in some of the spaghetti water to avoid the ingredients from getting burnt. Then, put in the mushrooms and let it cook for awhile.
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- 7
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After that, put in the boiled spaghetti and let it blend for awhile.
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- 8
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Then, put in the tomatoes, onions and the cooked seafood. After that, give the spaghetti a little stir and sprinkle salt and black pepper to taste.
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- 9
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Enjoy while it's hot!
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Recooks
Try recook this recipe and share with the owner and us
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