Tips
Category
Ingredients
| Bahan Nasi | |
| 2cawan | beras |
| 1biji | bunga lawang |
| 1batang | kayu manis |
| 2biji | buah pelaga |
| 2sudu besar | butter |
| 3ulas (ditumbuk) | bawang putih |
| 2cm (ditumbuk) | halia |
| 1batang (ditumbuk) | serai |
| Sehelai | daun pandan |
| Secukupnya | air rebusan ayam |
| Sedikit | serbuk kunyit |
| Secubit | garam |
| Bahan Ayam | |
| Secukupnya | tepung goreng ayam |
| 1/2ekor | ayam |
| 2biji | telur |
| Secukupnya | minyak |
| Bahan Lain | |
| Secukupnya | sos thai |
| Secukupnya | timun |
Instructions
- 1
-
Basuh beras kemudian toskan dan ketepikan.
- 2
-
Masukkan butter kemudian tumis, bunga lawang, buah pelaga, kayu manis dan bahan yang ditumbuk tadi sehingga naik bau.
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- 3
-
Masukkan beras dan Goreng seketika.
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- 4
-
Masukkan air, serbuk kunyit, secubit garam dan daun pandan dan biarkan sehingga masak.
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- 1
-
Ayam direbus sekejap untuk dapatkan chicken stock. Angkat dan toskan air.
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- 2
-
Pecahkan telur, celup ayam dengan telur dan salut ayam dengan tepung.
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- 3
-
Panaskan minyak, Goreng ayam sehingga garing, angkat dan ketepikan.
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- 4
-
Potong ayam kecil², hidangkan bersama sos Thai, kicap dan timun. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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