Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Kacau sentiasa supaya santan tidak pecah lemaknya.
Ingredients
| 3 tongkol | jagung |
| 2 cwn | santan |
| 2 helai | daun pandan |
| ½ cwn | sagu |
| Secubit | garam |
| 1 senduk | gula |
Instructions
- 1
-
Rebus jagung dan sagu sehingga empuk.
- 2
-
Masukkan santan dan daun pandan.
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- 3
-
Masak seketika.
Letak gula dan garam.0 Comment(s)No comment yet. Be the first.
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- 4
-
Kacau sentiasa sehingga rasa sebati dan kuah memekat.
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Recooks
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