1 cawan | whipping cream |
100g | chocolate strawberry bar |
1sudu besar (optional) | filling strawberry |
Satukan whipping cream dan chocolate Strawberry bar dalam satu mangkuk. Cairkan dengan menggunakan kaedah double boil.
Gunakan api sederhana kuat, biarkan ia cair, kemudian biarkan sejuk sekejap.
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Putarkan dengan kelajuan Max,putar sehingga kembang. Kalau nak letak filling strawberry pun boleh
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Kemudian simpan dalam freeze selama 15min.
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Fresh cream boleh disimpan jika ada lebih, simpan di freezer boleh tahan selama 3bulan.
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