Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
untuk lebih masam perahkan limau nipis.
Category
Ingredients
| 6 ekor | sotong |
| 1 ketul | dada ayam (dadu) |
| 3 biji | bawang putih (ketuk) |
| 2 sdb | cili kisar |
| 1 biji | bawang holland (hiris) |
| 2 inci | halia (ketuk) |
| 1 batang | serai (ketuk) |
| 2 helai | daun limau purut |
| 1½ cwn | air |
| 1 biji | tomato |
| 1 kiub | pati tom yam |
| 2 sdb | minyak |
Instructions
- 1
-
Tumis bawang putih,halia dan serai hingga naik bau.
- 2
-
Masukkan cili kisar dan masak hingga pecah minyak.
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- 3
-
Masukkan udang dan ayam. Biarkan masak seketika.
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- 4
-
Masukkan pula air serta bahan2 lain. Kacau sebati.
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- 5
-
Biarkan hingga mendidih dan masak.
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Recooks
Try recook this recipe and share with the owner and us
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