Tips
2. Gula merah secukup rasa saja.
Category
Ingredients
| 1 sikat | pisang |
| 3 cup | santan pekat |
| 2 helai | daun pandan |
| 1 cawan | gula merah |
| 1 cawan kecik | biji sagu halus |
Instructions
- 1
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Masak gula merah dgn santan sehingga larut. Letak tepi dulu.
- 2
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Pisang cut into pieces, i prefer yg kecik je hehe.
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- 3
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Masak santan, masukkan garam, daun pandan & biji sagu. Make sure gaul jgn smpi buak, biji sagu tu nnt jadi cerah sikit
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- 4
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Masuk pisang & masak sehingga biji sagu fully jernih. Masukkan air gula & tapiskan.
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- 5
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Hidangkan untuk family anda!
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Recooks
Try recook this recipe and share with the owner and us
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