Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 10 serving(s)
Tips
1. Basuh guna penapis biji sagu before masak.
2. Gula merah secukup rasa saja.
2. Gula merah secukup rasa saja.
Category
Ingredients
| 1 sikat | pisang |
| 3 cup | santan pekat |
| 2 helai | daun pandan |
| 1 cawan | gula merah |
| 1 cawan kecik | biji sagu halus |
Instructions
- 1
-
Masak gula merah dgn santan sehingga larut. Letak tepi dulu.
- 2
-
Pisang cut into pieces, i prefer yg kecik je hehe.
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- 3
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Masak santan, masukkan garam, daun pandan & biji sagu. Make sure gaul jgn smpi buak, biji sagu tu nnt jadi cerah sikit
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- 4
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Masuk pisang & masak sehingga biji sagu fully jernih. Masukkan air gula & tapiskan.
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- 5
-
Hidangkan untuk family anda!
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Recooks
Try recook this recipe and share with the owner and us
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