|Chopped Walnut||125 gram|
|Dark Chocolate||210 gram|
|Unsalted Butter||145 gram|
|Castor Sugar||250 gram|
|Vanilla Essence||1 tsp|
|Cake Flour||145 gram|
|Baking Powder||1 tsp|
|Dark Raisin||50 gram|
Chopped walnut and set aside.
Cut the chocolate into small pieces, place in a bowl with butter and melt together over simmer water.
Whip the castor sugar, egg and vanilla essence at high speed until light and fluffy.
Fold the egg mixture into chocolate mixture. Stir together the flour and baking powder into the chocolate mixture. Add in chopped walnut.
Spread the batter evenly in the prepared pan line with baking paper.
Bake for 30 minutes at 180 until it cook.