Tips
Ingredients
| 125 gram | chopped walnut |
| 210 gram | dark chocolate |
| 145 gram | unsalted butter |
| 250 gram | castor sugar |
| 5 nos | egg |
| 1 tsp | vanilla essence |
| 145 gram | cake flour |
| 1 tsp | baking powder |
| 50 gram | dark raisin |
Instructions
- 1
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Chopped walnut and set aside.
- 2
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Cut the chocolate into small pieces, place in a bowl with butter and melt together over simmer water.
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- 3
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Whip the castor sugar, egg and vanilla essence at high speed until light and fluffy.
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- 4
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Fold the egg mixture into chocolate mixture. Stir together the flour and baking powder into the chocolate mixture. Add in chopped walnut.
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- 5
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Spread the batter evenly in the prepared pan line with baking paper.
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- 6
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Bake for 30 minutes at 180 until it cook.
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Recooks
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