Brownie

I make this recipe because i really love chocolate..


Prep time 60 minute(s) Cook time 30 minute(s) Total time 90 minute(s) Yield 2 serving(s)

Tips

Use a stick to check the cake is done or not. If it stick at the stick it not don yet. If not it already done.

Ingredients

125 gram chopped walnut
210 gram dark chocolate
145 gram unsalted butter
250 gram castor sugar
5 nos egg
1 tsp vanilla essence
145 gram cake flour
1 tsp baking powder
50 gram dark raisin

Instructions

1

Chopped walnut and set aside.

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2

Cut the chocolate into small pieces, place in a bowl with butter and melt together over simmer water.

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3

Whip the castor sugar, egg and vanilla essence at high speed until light and fluffy.

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4

Fold the egg mixture into chocolate mixture. Stir together the flour and baking powder into the chocolate mixture. Add in chopped walnut.

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5

Spread the batter evenly in the prepared pan line with baking paper.

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6

Bake for 30 minutes at 180 until it cook.

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Try recook this recipe and share with the owner and us

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