Peach Cobbler

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Prep time 10 minute(s) Cook time 45 minute(s) Total time 55 minute(s) Yield 5 serving(s)

Tips

Boleh kurangkan gula mengikut selera masing-masing. Air gula dari buah peach boleh digunakan dgn kuantiti 4,5 sudu

Ingredients

1/2 cawan butter
1 cawan tepung gandum
1 cawan gula
1 cawan susu segar
1 sudu kecil serbuk kulit manis

Instructions

1

Cairkan butter. Tutup kan api.

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2

Masukkan gula, Susu dan tepung. Gaul hingga sebati. Akhir sekali masukkan serbuk kulit kayu manis.

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3

Masukkan ke dalam loyang dan bakar pada suhu 380C selama 45 minit.

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