Bingka Keledek
Selain digoreng berasama tepung, dimasukkan dalam sayur lemak, dijadikan cucur badak, cek mek molek, keledek juga boleh dibuat bingka.
Tips
2. Potong menggunakan pisau plastik untuk mendapat potongan yg cantik kerana kuih tidak melekat di pisau.
Category
Ingredients
| 1 cawan | keledek dilecek |
| 1 cawan | tepung gandum |
| 1 1/2 cawan | santan kotak |
| 2 biji | telur |
| 3/4 cawan | gula |
| 1/2 sudu kecil | garam |
| 1 sudu besar | butter |
| 1/2 sudu kecil | esen vanila |
| Beberapa titik | pewarna kuning telur |
| Secukupnya | biji bijan |
Instructions
- 1
-
Panaskan ketuhar suhu 200°C.
- 2
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Satukan telur, gula, santan, garam, esen vanila, butter dalam blender & blend hingga sebati.
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- 3
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Masukkan keledek lecek & kisar lagi.
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- 4
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Masukkan tepung sedikit demi sedikit & kisar hingga tidak berketul.
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- 5
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Masukkan pewarna & kisar sebati.
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- 6
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Sapukan minyak pada loyang & tuangkan adunan. Taburkan biji bijan secukupnya.
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- 7
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Masukkan dalam ketuhar & bakar selama 60 minit.
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- 8
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Tunggu bingka sejuk barulah dipotong. Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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