1 biji | bawang besar |
2 ulas | bawang putih |
12 batang | cili api |
1 inci | halia |
1 batang | serai |
1 inci | lengkuas |
Setengah peket | santan |
250ml | air |
4 ketul | ayam |
Kisar bawang besar,bawang putih,halia,lengkuas dan cili api.
Tumis bahan kisar tersebut sehingga naik bau.
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Masukkan ayam dan tambah sedikit air.Tutup kuali sebentar.
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Masukkan serai,garam dan gula secukup rasa.
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Setelah ayam sudah masak,masukkan santan. Gaul 5 minit dan tutup api.
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