| Heavy Cream | 500 ml |
| Chocolate Milk | 500 ml |
| Egg Yolks | 4 nos |
| White Sugar | 1/3 cup |
| Vanilla Extract | 2 teaspoon |
| Crushed Peanuts | 1 tablespoon |
Bring all ingredients in a kitchen blender.
Blend the mixture until properly mixed.
Placed in square tupperware and freeze it overnight.
Top with crushed peanuts prior to eating.
Serve cold.