Chocolate Ice-Cream
In this hot weather, what is more tempting than a cold-creamy chocolate ice cream!
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 6 serving(s)
Tips
Use attractive ice cream mold to attract picky-eater kids!
Ingredients
| 500 ml | heavy cream |
| 500 ml | chocolate milk |
| 4 nos | egg yolks |
| 1/3 cup | white sugar |
| 2 teaspoon | vanilla extract |
| 1 tablespoon | crushed peanuts |
Instructions
- 1
-
Bring all ingredients in a kitchen blender.
- 2
-
Blend the mixture until properly mixed.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Placed in square tupperware and freeze it overnight.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Top with crushed peanuts prior to eating.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Serve cold.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment