Cocktail Pudding With Sugar Toffee
A common tradition for people in Kelantan as a festive dish.
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Ingredients
| 800 gram (1 can) | fruits cocktail |
| 10 gram | jelly powder |
| 1/2 cup | white sugar |
| 3 cups | plain water |
| 1/2 cup | sugar for toffee |
Instructions
- 1
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Cook sugar and jelly powder in water at medium heat pot.
- 2
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Stir until the mixture mixed well.
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- 3
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Let it boils and turn off heat.
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- 4
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Toss fruit cocktail, take out the fruits.
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- 5
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Place into pot ad stir carefully.
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- 6
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Set aside until the temperature reduce.
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- 7
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Place in separated glass mold.
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- 8
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Chilled overnight and ready to serve.
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