Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Can use chicken stock to save time.
Category
Ingredients
| Few pieces | chicken bone |
| As much as you like | chicken breast* |
| 1 portion | rice vermicelli-boiled |
| 1 clove | garlic-minced and deep fried* |
| 2 cloves | shallots-sliced and deep fried* |
| As much as you like | baby romaine-boiled* |
| To taste | salt |
Instructions
- 1
-
Boiled the chicken bone with the chicken breast.
Add salt to taste.
- 2
-
Remove the bone,shredded the chicken breast then side aside.
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- 3
-
Served the rice vermicelli in a bowl.
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- 4
-
Pour the soup then garnish it all the * ingredients.
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Recooks
Try recook this recipe and share with the owner and us
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