Tips
Category
Ingredients
| 3 cawan | sagu halus |
| 15 sudu besar | gula pasir |
| 6 1/2 cawan | air |
| 2 helai | daun pandan (optional) |
| Secukupnya | pewarna merah |
| 1/2 biji | kelapa parut |
Instructions
- 1
-
Jerang air bersama daun pandan dalam kuali hingga mendidih.
- 2
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Basuh sagu dan toskan lalu masukkan sedikit demi sedikit ke dalam air mendidih tadi.
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- 3
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Masa masukkan tu leraikan sagu agar masaknya nanti sekata dan tak berketul2.
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- 4
-
Kacau sagu dengan api sederhana hingga nampak jernih. Buangkan daun pandan.
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- 5
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Tambahkan pewarna merah secukupnya serta gula pasir tadi.
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- 6
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Kacau lagi hingga rata dan gula larut. Tuangkan ke dalam loyang dan biarkan hingga kuih sejuk.
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- 7
-
Potong kuih dan golek2kan dalam kelapa parut
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- 8
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Sedia dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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