Gulai Daging Salai Bersama Nenas
Menu yang sangat menyelerakan unuk juadah berbuka puasa.
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Daging yang disalai pada bara api aromanya lagi terasa.
Category
Ingredients
| 600g | daging (dah disalai & hiris nipis) |
| 200g | nenas |
| 3 batang (dititik) | serai |
| Sekeping | asam gelugor |
| 1 kotak | santan |
| 2 kotak santan | air |
| Secukup rasa | garam & gula |
| Bahan Kisar | |
| 30biji | cili padi hijau |
| 4 biji | bawang merah |
| 3ulas | bawang putih |
| 1 inch | halia |
Instructions
- 1
-
Masukkan daging Salai, santan, air, serai dan bahan kisar. Kacau rata. Masak hingga mendidih.
- 2
-
Masukkan asam gelugor, garam dan gula kacau lagi,biarkan sehingga daging lembut.
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- 3
-
Masukkan nenas, kacau lagi dan biarkan masak dengan api perlahan.
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- 4
-
Boleh dihidangkan bersama nasi dan lauk lain.
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