Kuih Ros (Kuih Goyang)

Hidangan hari raya. Ranggup dan makan sekali tak puas


Prep time 40 minute(s) Cook time 30 minute(s) Total time 70 minute(s) Yield 5 person(s)

Tips

Masa goreng api kecil kalau besar nanti cepat hangus

Ingredients

4 cawan tepung beras
1/2 cawan tepung gandum
2 cawan gula pasir
2 cawan santan pekat
2 cawan air
1 biji telur

Instructions

1

Satukan semua bahan2 dalam bekas dan kacau guna whisk tangan supaya tak bergentil dan perap 1/2 jam

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2

Panaskan minyak dan acuan

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3

Apabila acuan dah panas celupkan dalam adunan

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4

Goreng dalam minyak panas tadi

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5

Biarkan sebentar baru keluarkan dari acuan

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6

Panaskan lagi acuan dan buat sampai habis

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