Cheesekut

resepi dari blog. Try and taste


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 5 person(s)

Tips

Cheesekut ini simpan lagi lama lagi sedap.

Ingredients

1 paket biskut deluxe crackers
Sedikit fresh milk
1/2 tin susu pekat manis
250gm cream cheese
Secukupnya strawberi dihiris nipis ( sebagai hiasan)

Instructions

1

Pukul creamcheese guna mixer sehingga kembang. Kalau takde mixer, guna blender pun boleh.

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2

Masukkan 1/2 tin susu pekat manis. Tuang sikit-sikit. Rasa dulu, kalau kurang manis baru tambah lagi. Pukul lagi.

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3

Tambah fresh milk sikit demi sikit. Jangan terlalu cair

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4

Ambil biskut dan celup dalam fresh milk. Celup tu sekejap sahaja dan terus susun dalam bekas.

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5

Lapiskan dengan bancuhan creamcheese tadi

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6

Lapis lagi biskut2 yang dah dicelup atasnya. Tekan sampai padat dan ulang sehingga habis

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7

Lapisan atas sekali haruskan creamcheese. Taburkan buah strawberi atau serbuk koko atau apa sahaja anda suka

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8

Simpan dalam peti ais. Biar semalaman bagi dia keras supaya senang nak potong.

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Recooks

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