Pink Ombre Cake

resepi asal buat kek pelangi


Prep time 15 minute(s) Cook time 60 minute(s) Total time 75 minute(s) Yield 10 slice(s)

Tips

untuk cream boleh ganti cream cheese. lagi sedap

Ingredients

Cake
2 1/4 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt (omit if u’re using salted butter)
1 1/4 cups milk or buttermilk
4 large egg whites
¾ cup sugar
125gm unsalted butter, softened
Pink gel or powder food coloring
2 tsp vanilla essence
Cream
2 cawan fresh cream

Instructions

1

Preheat the oven to 375 degrees F and put a rack in the middle or upper third of the oven.

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2

Butter two 6 inch pans and line with buttered parchment paper.

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3

Sift together the flour, baking powder, and salt.

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4

In another bowl, whisk together the egg whites and buttermilk. I whisked the mixture using hand for about 1 minute.

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5

Cream the butter and sugar in a mixer on medium speed for a full 3 minutes until very light and fluffy.

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6

Beat in half of the egg-buttermilk mixture, then flour mixture, then the last of the eggbuttermilk mixture, and finally the last of the flour,

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7

Beat until the batter is smooth. Beat the entire batter on medium high for two minutes until completely smooth and mixed.

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8

Divide the batter in 6, dye each batter with different tone

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9

Bake 20 minutes, rotating halfway through, or until a thin knife inserted in the middle comes out clean.

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10

Cool in the pans five minutes, then turn out onto a cooling rack. To ensure moistness, once the cakes are cooled, wrap immediately and chill.

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Cream
1

Pukul hingga kental.

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Cara penyediaan
1

Letak satu keping kek dengan ton yang paling terang sekali atas papan kek

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2

Sapu fresh cream dan letak sekeping lagi kek dengan ton yang kurang terang

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3

Ulang langkah 1 & 2 untuk lapisan kek seterusnya sehingga habis

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4

Sapu keseluruhan kek dengan fresh cream dan hias kek dengan baki fresh cream

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Recooks

Try recook this recipe and share with the owner and us

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