Tips
Category
Ingredients
| 3 kelar | ikan merah |
| 4 ulas | bawang merah kecil (dimayang) |
| 2 ulas | bawang putih (dimayang) |
| 1/2 inci | halia (dimayang) |
| Setengah peket | rempah sup serbuk (adabi) |
| Secukupnya | rempah tumis (bunga lawang, kayu manis, bunga cengkih dan pelaga) |
| Secukupnya | daun sup |
| 2 mangkuk | air |
Instructions
- 1
-
Cuci bersih ikan dengan air asam.
- 2
-
Panaskan minyak dan tumis bahan tumis tadi.
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- 3
-
Tumis bawang merah dan bawang putih yang dimayang tadi hingga wangi dan layu
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- 4
-
Masukkan halia yang dimayang
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- 5
-
Masukkan rempah sup, biar sebentar dan masukkan air
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- 6
-
Apabila sup telah mendidih, masukkan ikan, dan garam. Jangan masak ikan terlalu lama.
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- 7
-
Siap untuk dihidang
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Recooks
Try recook this recipe and share with the owner and us
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