Tips
Ingredients
| 1/2 tin | susu pekat manis |
| 1 tin | air masak |
| 1/2 sudu besar | ovallet |
| 1/2 sudu besar | tepung jagung |
| Sedikit | esen vanilla |
| Secukupnya | pewarna pilihan |
Instructions
- 1
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Masukkan susu pekat manis dan air masak ke dalam periuk
- 2
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Masukkan tepung jagung,kacau rata
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- 3
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Kacau atas api hingga agak2 tepung tadi masak
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- 4
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Angkat adunan tadi dan masukkan dalam mangkuk besar. Sejukkan dahulu
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- 5
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Apabila dah sejuk,tambahkan ovallet dan esen vanilla Pukul dengan mixer menggunakan kelajuan tinggi
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- 6
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Pukul hingga gebu dan ringan. Lepas dipukul akan bertambah dan teksturnya jadi lebih kurang adunan kek,sedikit likat
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- 7
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Bahagikan adunan kepada beberapa bahagian
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- 8
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Boleh dicorakkan aiskrim tu Tuang secara berselang-seli sehingga habis
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- 9
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Tutup bekas dan masukkan ke dalam peti ais Bila dah beku/keras boleh la dinikmati
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Recooks
Try recook this recipe and share with the owner and us
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