| Chicken Fillet | 200 g |
| Red Chilies-Minced | As much as you like |
| Spring Onion | As much as you like |
| Pepper Salted | To taste |
| Chicken Powder | To taste |
| Corn Starch | To coat |
Marinated the chicken fillet with chicken powder.
Coated with corn starch and deep fried in hot oil.
Set aside.
Saute the spring onion and red chilies.
Add pepper salted to taste and mixed with the fried chicken meat.
Stir well.