Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 serving(s)
Tips
Add more spring onion and red chilies if you like.
Ingredients
| 200 g | chicken fillet |
| As much as you like | red chilies-minced |
| As much as you like | spring onion |
| To taste | pepper salted |
| To taste | chicken powder |
| To coat | corn starch |
Instructions
- 1
-
Marinated the chicken fillet with chicken powder.
- 2
-
Coated with corn starch and deep fried in hot oil.
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- 3
-
Saute the spring onion and red chilies.
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- 4
-
Add pepper salted to taste and mixed with the fried chicken meat.
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