Pepper Salted Chicken

Can served with plain rice or fried rice.


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 2 serving(s)

Tips

Add more spring onion and red chilies if you like.

Ingredients

200 g chicken fillet
As much as you like red chilies-minced
As much as you like spring onion
To taste pepper salted
To taste chicken powder
To coat corn starch

Instructions

1

Marinated the chicken fillet with chicken powder.

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2

Coated with corn starch and deep fried in hot oil.
Set aside.

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3

Saute the spring onion and red chilies.

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4

Add pepper salted to taste and mixed with the fried chicken meat.
Stir well.

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