Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Rendam pulut hitam supaya cepat kembang.
Ingredients
| 1 cwn | pulut hitam |
| 2 cwn | santan |
| 1 senduk | gula |
| 1 sdk | garam |
| 2 helai | daun pandan |
Instructions
- 1
-
Rebus pulut hitam hingga kembang.
- 2
-
Masukkan santan dan daun pandan.
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- 3
-
Kacau sentiasa hingga mendidih.
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- 4
-
Masukkan gula dan garam. Kacau sebati hingga masak.
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Recooks
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