Lawar Bacang
Resepi asal dari nenek saya,skrg dh meninggal dunia tapi menu simple yg sedap ni tetap kami teruskan sampai sekarang
Prep time 15 minute(s)
Cook time 3 minute(s)
Total time 18 minute(s)
Yield 1 serving(s)
Tips
Perah limau nipis jika suka
Ingredients
| 100g | sebiji bacang masak |
| 200g | santan kelapa pekat |
| 4 biji | bawang merah di hiris |
| 1 sudu | lada hitam di tumbuk |
| 30g | cili api |
Instructions
- 1
-
Basuh bacang ,dan potong ikut suka samaada memanjang atau sebagainya
- 2
-
Masukkan bacang dlm mangkuk,tuang santan pekat,masukkan garam,serbuk lada hitam,hirisan bawang dan cili api. Kacau perlahan ,siap untuk dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tak perlu dimasak di atas api.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment