Tips
Do not boil the water too long, causing it to be evaporated and your dough will be dry.
Ingredients
| Cream Puff Dough | |
| 1 cup | water |
| 1/2 cup | butter |
| 1/4 teaspoon | salt |
| 1 cup | all- purpose flour |
| 4 | eggs |
| Filling | |
| 2 tablespoon | corn starch |
| 2 tablespoon | custard powder |
| 1 1/2 cup | milk |
| 3 tablespoon | sugar |
| 1/4 teaspoon | vanilla essence |
| 2 | eggs |
Instructions
- 1
-
Bring water, butter and salt to a boil. Add the flour all at once; stir briskly until the mixture leaves the sides of the pan and forms a ball.
- 2
-
Remove from the heat and let stand for 5 mins before adding the eggs. Beat well after adding each egg until mixture is smooth and shiny.
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- 3
-
Drop dough. 2 inch apart onto greased baking sheet. Bake at 400 for 30 mins until golden brown.
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- 1
-
In a large saucepan over low heat, mix all the ingredients.
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- 2
-
Beat the mixture until it becomes thick, smooth and shiny yellow.
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- 3
-
Spread the custard cream over crust; chill for 20 mins.
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