Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kurangkan gula merah jika tak suka manis.
Ingredients
| 2 cawan | pisang (dilenyek) |
| 1 cawan | tepung gandum |
| Secubit | garam |
| 5 sudu besar | gula merah |
| 1/2 cawan | pati santan |
| Secukupnya | daun pisang(dilayur sekejap) |
| Inti | |
| 1 biji | kelapa parut |
| 1 cawan | air |
| 1/2 cawan | gula merah |
| 1 helai | daun pandan |
| Secubit | garam |
Instructions
- 1
-
Satukan semua bahan dan gaul sebati.
- 2
-
Bungkus dalam daun pisang macam abuk2
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- 3
-
Tengah-tengah letak inti dan bungkus.
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- 4
-
Kukus hingga masak.
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Inti
- 1
-
Satukan semua bahan
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- 2
-
Masak hingga menjadi pekat.
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