| Bottom | |
| Jelly Powder | 1 tbsp |
| Water | 900ml |
| Sugar | 130g |
| Rose Essence | 1/2 tsp |
| Red Color | 2 drop |
| Top | |
| Jelly Powder | 1/2 tbsp |
| Santan | 450ml |
| Sugar | 90g |
| Pandan Leaf | 1 |
BOTTOM
Boil all bottom layer & pour into tin
TOP
Boil top layer & pour on top of the 1st layer only once the surface of the bottom layer has firmed up (but not yet hardened).
Let it hardened at room temperature & chill.